100g dried berries (bluebs, cherries, cranberries, aronia berries, etc. )
For decorating:
freeze dried berries, dried roses, lime zest
50g dark chocolate (90%)
Instructions
In a blender blend together dates, almond butter, coconut oil and salt until smooth and creamy.
Add the mixture into a bowl and stir in the nuts and seeds, puffed quinoa and the dried berries as well as the lime zest. Flatten into a 1.5cm thick square. Store in the fridge over night.
The next day melt the chocolate and spread it on to the date quinoa bar. Decorate with freeze dried berries, dried roses and lime zest. And let it set in the fridge. Afte one hour cut it into equally sized bars and eat immediately or store for later. Make sure to store them n the fridge.
Recipe by at https://fannythefoodie.com/2017/06/27/verry-berry-energy-bars/