Carrot Cake Chia Pudding
Author: Fanny Frey
Recipe type: Breakfast
Cuisine: plantbased
Prep time:
Cook time:
Total time:
Serves: 1
- 1 tbs chia seed
- 1 small carrot, grated
- 150ml almond milk
- 1 tsp raisins
- 1 tsp cinnamon
- 1 dash ground cloves
- 5 hazelnuts, roughly chopped
- Add all of the ingredients into a jar, stir until well combined and close with a lid. Let it sit over night.
- The morning after optionally top with additional toppings and sweeten with agave.
Recipe by at https://fannythefoodie.com/2017/03/19/overnight-breakfasts/
3.5.3226