Add Dates oats, half of the shredded coconut, coconut oil and vanilla into a blender and blend until it has formed into dough like consistency. Press into a square with approx. 1 cm thickness and place it in the freezer for 30 minutes.
When the Lamington square has hardened cut it into equally sized rectangles. Melt the chocolate and then dunk the naked squares in the chocolate and roll them in the remaining shredded coconut. Let the Lamington Bites harden on a cooling rack.
Store in the fridge in an air-tight container.
Recipe by at https://fannythefoodie.com/2017/03/12/healthy-lamington-bites/