Sushi bowl - Seaweed Sesame Tofu
Author: 
Recipe type: dinner
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • Sushi Bowl:
  • 140g Tofu, cubed*
  • 1 tsp black sesame
  • 1 tsp sesame oil
  • 2 tsp see weed flakes
  • 2 tsp soy sauce
  • ½ tsp Sriracha
  • 100g Edamame, steamed
  • 4-6 few radishes, thinly sliced
  • ½ Chioggia beet, finely sliced
  • ½ avocado, cubed
  • 1 carrot, finely sliced
  • 100-150g dry sushi rice, prepared according to package directions
  • a handful of kale
  • Optional toppings:
  • sushi ginger
  • sesame
  • see weed flakes
Instructions
  1. For the marinated Tofu add the cubed Tofu, black sesam, sesame oil, see weed flakes, soy sauce and Sriracha and mix well until the tofu cubes are evenly coated in the marinade. Let the tofu marinade for at least 30 minutes.
  2. Last but not least assemble your Sushi bowl. Start with a bed of kale and then add on the rice, marinated tofu, steamed Edamame, carrot, radishes, beet root and avocado. Last but not least add your toppings, I went for black sesame, see weed flakes and ginger. *I like using medium firm tofu for this, for all the Swissies out there I personally find Coop’s Karma plain tofu works best for this recipe
Recipe by at https://fannythefoodie.com/2017/02/12/sushi-bowl-seaweed-sesame-tofu/