Mix the flour, date sugar, gingerbread spice, cacao and baking powder in a bowl. Pour in the apple saice and the Birnel and mix until it forms a farily stif dough.
Wrap in plastic foil and let the dough rest in the fridge for 1 hour.
After one hour preheat oven to 200°C roll out your gingerbread dough to 3mm thickness and cut out cookies of your choice. I went for hearts and gingerbread men. Bake for 8-10 minutes.
Let the cookies cool completely and the dust with icing sugar or decorate with a glaze of your choice. I went for a simple icing sugar and water mixture, yet chocokate would work great as well.
Recipe by at https://fannythefoodie.com/2016/12/12/gingerbread-cookies-vegan-refined-sugar-free-oil-free/