Spiralize the carrots. Add them into a large mixing bowl and then add Apple cider vinegar, salt, cumin, argan oil, salt, pepper and cumin. Last but not least add the chopped walnuts and the cranberries. Mix until well combined. It is best to let the salad sit for a while so the flavour can melt together.
Recipe by at https://fannythefoodie.com/2016/10/09/autumn-bowl-part-2-cranberry-walnut-carrot-salad/