How to Acai Bowl – the day I was finally able to get acai pulp in Switzerlan
Author: fannythefoodie
Recipe type: Breakfast
Cuisine: plantbased
Prep time:
Cook time:
Total time:
Serves: 1
- 1 frozen banana or ½-1 cups of frozen mango
- 1 pack of Amazonian Acai
- 100ml coconut water/soy milk
- 1 chunk of beetroot*
- optional toppings:
- homemade granola
- fresh fruit
- coconut milk
- nuts
- seeds
- soy yogurt
- chia pudding
- ...
- Chuck all of your ingredients into a blender.
- , Blend until smooth and creamy.
- Pour into your favourite bowl or cup and top with whatever your heart desires.
Recipe by at https://fannythefoodie.com/2016/02/25/how-to-acai-bowl-the-day-i-was-finally-able-to-get-acai-pulp-in-switzerlan/
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